Oenological Laboratory

Oenological Laboratory


The «heart» of the productive process and the design of products hits in the enological laboratory of the Association. The scientific personnel supported by the modern of the laboratory and technical substructure direct, monitor and control the total output of all products. The continuous monitoring of the vines by an agronomist based on integrated management system which is applied and the well-equipped enological laboratory covers a wide range of tests and inspections, guarantee the safety and quality of grapes, wines and spirits.