Varied Wine, White Semi-sweet
Explosive aromas of rose and roses, gentle touch of sugars and balanced in taste with a long finish that completes the amazing whole.
The grapes are collected with hands and carefully moved into small baskets. Then de-scraping and rapid removal of the precursor must to avoid color (Blanc de noir technique). Alcoholic fermentation with selected yeasts at controlled low temperatures to preserve fresh fragrances.
Salads of soft cheese varieties, fruits and dishes with white sauces.