Thessalikos
Protected Geographical Indication (PGI) Thessaly
Dry White Wine
Distinctive for its golden shine, this wine offers a rich aromatic expression and a strong fruity aftertaste. It harmoniously blends two carefully selected grape varieties: Roditis, which provides freshness and intensity of flavor, and Badiki, a local Greek variety—the only Greek vine variety that survived phylloxera in the early 20th century and continues to be cultivated exclusively in the Tyrnavos area.
Awarded a Silver Medal at the PAR Greek Wine Award International Competition by WINE System AG.
PAR Greek Wine Award by WINE System AG.
Thessalikos
Dry White Wine
Silver Medal 2019
PAR Greek Wine Award by WINE System AG.
Thessalikos
Dry White Wine
Silver Medal 2019
Harvest:
The grapes are hand-picked from selected vineyard sites that highlight the characteristics of each variety. They are carefully transported in small crates. They are carefully transported in small crates.
Vinification:
White vinification. Fermentation with selected yeasts in stainless-steel tanks at strictly controlled low temperatures.
Alcohol Content: 11.5% Vol
187 ml
Thessalikos
Dry White Wine
750 ml
Thessalikos
Dry White Wine
Characteristics
See in detail the key features that make it unique.
Agricultural Cooperative Winery & Distillery
Characteristics:
Protected Geographical Indication (PGI) Thessaly.
Packaging:
Glass Bottles 0,75 L & 0,187 L
Harvest:
Hand-picked from selected low-yield vineyards.
Color:
Bright yellow.
Aroma / Taste:
Apple, white-fleshed peach; fruity and refreshing.
Grape Variety:
70% Roditis, 30% Badiki
Alcohol Content:
11,5 % Vol
Serving Temperatureι:
8-10 °C
Pairs With:
Seafood appetizers, salty cheeses, fresh fish, rich green salads.
