Retsinaki
Traditional Appellation – Retsina
Dry White Retsina Wine
Lively and light, smooth-drinking, with intense aromas of white fruits and a subtle “balsamic” note of pine resin. Its inspired bottle design blends the folk tradition of retsina with the place it deserves in modern everyday life.
Each sip reveals a harmonious balance between freshness and a delicate resinous touch, offering a refreshing and enjoyable sensation on the palate. Ideal to accompany traditional meze, seafood, and Greek cuisine dishes, this wine highlights the authenticity of tradition while remaining approachable and enjoyable for everyday consumption.
Harvest:
The grapes are hand-picked from selected vineyard sites. They are carefully transported in small crates.
Vinification:
White vinification with the addition of pine resin to the fermenting must. Fermentation with selected yeasts at strictly controlled low temperatures.
Alcohol Content: 11.5% Vol
Characteristics
See in detail the key features that make it unique.
Agricultural Cooperative Winery & Distillery
Characteristics:
Traditional Appellation Retsina
Packaging:
Glass Bottles 0,5 lit.
Harvest:
Hand-picked from selected low-yield vineyards.
Color:
Pale yellow.
Aroma / Taste:
Pine resin, herbal notes, citrus, refreshing.
Grape Variety:
Roditis, white varieties of Tyrnavos
Alcohol Content:
11,5 % Vol
Serving Temperatureι:
8-10 °C
Pairs With:
Fried appetizers, fried or grilled fish, bottarga, garlic-seasoned dishes, charcoal-grilled chicken, and traditional vegetable-based Greek dishes.
