Ampelofyllo
Traditional Appellation Retsina
Dry White Retsina Wine
With a bright golden-yellow color and a balsamic aroma of pine resin, Ampelofyllo is a dry white wine of traditional appellation, offering a refreshing and refined taste. Its characteristic pine aroma initially dominates the palate, gradually giving way to the rich, fruity aromas of the grape varieties. Produced using the traditional method of adding pine resin to the must during fermentation, it perfectly balances tradition and elegance.
Harvest:
The grapes are hand-picked from selected vineyards and carefully transported in small crates.
Vinification:
White vinification with the addition of pine resin to the fermenting must. Fermentation with selected yeasts at strictly controlled low temperatures.
Alcohol Content: 11.5% Vol
Characteristics
See in detail the key features that make it unique.
Agricultural Cooperative Winery & Distillery
Characteristics:
Traditional Appellation Retsina
Packaging:
Glass Bottles 0,75 L
Harvest:
Hand-picked from selected low-yield vineyards.
Color:
Pale yellow.
Aroma / Taste:
Pine resin, herbal notes, citrus, refreshing.
Grape Variety:
White varieties of Tyrnavos
Alcohol Content:
11,5 % Vol
Serving Temperatureι:
8-10 °C
Pairs With:
Everyday Greek cuisine, fried appetizers, fried fish, and dishes seasoned with garlic.
