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Ouzo of Tyrnavos

“Cooperative”

From Grapes Exclusively of the Tyrnavos Region

The only Ouzo made from grapes

Authentic ouzo made exclusively from grapes of the Tyrnavos area and the only grape-based ouzo in the country. Crystal-clear and wonderfully aromatic, Ouzo of Tyrnavos continues and advances the centuries-old tradition of spirit production in the town where, according to historical records, the word “uso” was first heard and became associated with this fine distillate.

Awarded the Special Distinction “Best Ouzo of the Competition”, as well as a gold medal at the Thessaloniki International Wine & Spirits Competition, held under the auspices of the International Organization of Vine and Wine.

International Wine & Spirits Competition-Silver Award 2025 BIG
International Wine & Spirits Competition-Special Best Ouzo Award 2024
International Wine & Spirits Competition-Gold Award 2024 BIG
International Wine & Spirits Competition-Silver Award 2025 BIG
International Wine & Spirits Competition-Special Best Ouzo Award 2024
International Wine & Spirits Competition-Gold Award 2024 BIG
Taste / Tradition:
Vinification / Distillation:
Ouzo-Tirnavou-50ml
Ouzo-Tirnavou-100ml
Ouzo-Tirnavou-200ml
Ouzo-Tirnavou-350ml
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Ouzo-Tirnavou-2000ml-size-416x893

Characteristics

See in detail the key features that make it unique.

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Production / Distillation:

Agricultural Cooperative Winery & Distillery

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Characteristics:

Geographical Indication Tyrnavos (G.I.), holds the Hellenic Mark.

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Packaging:

Glass Bottles 0.05, 0.10, 0.20, 0.35, 0.70<br>και 2.0 lit.

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Distillation:

Distillation of alcohol with select aromatic herbs and star anise in a traditional copper alembic. Based on age-old Tyrnavos ouzo recipes.

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Color:

Clear, crystalline. With the addition of water and/or ice it turns milky white

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Aroma / Taste:

Herbal and spicy, with anise as the dominant note. No added sugar, with the addition of concentrated grape must.

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Grape Variety:

100% grapes exclusively from the Tyrnavos region.

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Alcohol Content:

40% Vol

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Serving Temperatureι:

With the addition of cold water and/or ice.

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Pairs With:

Traditional seafood meze and fresh fish.

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