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Irigoni

Vin de liqueur

Liqueur Wine

Irigoni (from ear-gonos, meaning “daughter of Spring”) was the mythical daughter of Icarius, an Athenian who welcomed the god Dionysus. As a reward, Dionysus taught him the secrets of the vine and wine-making. In Tyrnavos, Dionysus left his “marks”, still visible today through the traditional “Bourani” festival. The grape variety that became deeply linked with the region is Moschato Tyrnavou, a variety with many wine expressions, the most eminent of which is its aged sweet wine.

Distinctive Characteristics:
Vinification:

Characteristics

See in detail the key features that make it unique.

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Production / Distillation:

Agricultural Cooperative Winery & Distillery

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Characteristics:

Vin de liqueur. Fortified, aged sweet wine.

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Packaging:

Glass Bottles 0.5 lit.

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Harvest:

From old vines cultivated and vinified by people of the pre-previous generation.

Vinification:

White vinification with fermentation halted at the desired Bé.

Aging:

In old French oak barrels for several decades.

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Grape Variety:

100% Moschato Tyrnavou

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Color:

Brown with reddish hues.

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Aroma / Taste:

Hazelnut, dried fruits, jam, spices, mocha, chocolate, coffee.

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Pairs With:

Fresh and dried fruits, chocolate desserts, Roquefort-type cheeses.

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Alcohol Content:

18% Vol

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Serving Temperatureι:

6–8 °C

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